Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities

Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities

Assistant Professor      
Year2024
Author陳欣郁*
Author count1
Created date2024-09-18
Author order第一作者
Corresponding author
Publication year2024
Publication month7
Journal name Journal of Consumer Protection and Food Safety
Journal sponsorSpringer
Publication area瑞士聯邦
Volume0
Issue0
Publication type
Review system
LanguageForeign Language