Analysis of Antibacterial Mechanisms and Antibacterial Spectrum of the Coffee Grounds Fermentation by Aspergillus oryzae

Analysis of Antibacterial Mechanisms and Antibacterial Spectrum of the Coffee Grounds Fermentation by Aspergillus oryzae

Year2023
Author林春福*
Author count1
Created date2023-12-21
Author order3
Corresponding authortrue
Publication year2023
Symposium name112年中華民國獸醫學會秋季學術論文發表會
Publication city嘉義市
Publication country中華民國
Start date2023-12-02
End date2023-12-02
Review system
LanguageTraditional Chinese