Analysis of Antibacterial Mechanisms and Antibacterial Spectrum of the Coffee Grounds Fermentation by Aspergillus oryzae
Analysis of Antibacterial Mechanisms and Antibacterial Spectrum of the Coffee Grounds Fermentation by Aspergillus oryzae
| Year | 2023 |
| Author | 林春福* |
| Author count | 1 |
| Created date | 2023-12-21 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 112年中華民國獸醫學會秋季學術論文發表會 |
| Publication city | 嘉義市 |
| Publication country | 中華民國 |
| Start date | 2023-12-02 |
| End date | 2023-12-02 |
| Review system | 是 |
| Language | Traditional Chinese |