Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-09-20 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | Food Innovation Asia Conference 2024 |
| Start page | 82 |
| End page | 82 |
| Publication city | Bangkok |
| Publication country | 泰王國(泰國) |
| Start date | 2024-06-13 |
| End date | 2024-06-14 |
| Review system | 是 |
| Language | Foreign Language |