An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption
| Year | 2022 |
| Author | 高莫森*, , |
| Author count | 3 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 6 |
| Journal name | Journal of Food Process Engineering |
| Journal sponsor | Wiley-Blackwell |
| Publication area | 美國 |
| Volume | 45 |
| Issue | 6 |
| Start page | 1386 |
| End page | 1386 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 109-2622-E-020-006 |