An integrated sustainable approach for the development of Kyoho skin functional tea
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2020 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2021-03-22 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | International Journal of Food Science and Technology |
| Journal sponsor | Wiley |
| Publication area | 美國 |
| Volume | n/a |
| Issue | n/a |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |