An Overview of Nutritional Foods for Specific Subjects.
| Year | 2015 |
| Author | 詹國靖*, |
| Author count | 2 |
| Created date | 2021-08-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Author invest | 原著作 |
| Publication year | 2015 |
| Publication month | 1 |
| Is book | 專書 |
| Book name | An Overview of Nutritional Foods for Specific Subjects. |
| Press | 財團法人食品工業發展研究所食品工業月刊社 |
| Publication type | |
| Review system | 有 |
| Language | Traditional Chinese |