An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan(SSCI)

An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan(SSCI)

曾筱懿

Hsiao Yi, Tseng

College of Management Department of Hotel and Restaurant Management

Assistant Professor #7498

Year	2020
Author	黃靖淑, 曾筱懿*
Author count	2
Created date	2022-11-21
Author order	第一作者
Corresponding author	是
Publication year	2020
Publication month	11
Journal name	Sustainability
Publication area	瑞典王國
Volume	12
Issue	22
Start page	9784
End page	9784
Publication type
Review system	是
Language	Foreign Language