An Analysis of Consumers’ Preferences in Choosing Vegetable Restaurants Using Kano Two-Dimensional Quality Model
| Year | 2021 |
| Author | 曾筱懿* |
| Author count | 1 |
| Created date | 2022-11-21 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 12 |
| Journal name | Journal of Tourism and Leisure Management |
| Publication area | 中華民國 |
| Volume | 9 |
| Issue | 2 |
| Start page | 205 |
| End page | 216 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |