Addition of phenolic acids on the reduction of methanol content in wine. Journal of Food Science
| Year | 2008 |
| Author | , , , , , 吳明昌* |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2008 |
| Publication month | 1 |
| Journal name | Journal of Food Science |
| Journal sponsor | Journal of Food Science |
| Publication area | 中華民國 |
| Volume | 73 |
| Start page | 432 |
| End page | 437 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |