Addition of Phenolic Acids on the Reduction of Methanol Content in Wine
| Year | 2008 |
| Author | 林永順* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2008 |
| Publication month | 3 |
| Journal name | Journal of Food Science |
| Journal sponsor | Journal of Food Science |
| Publication area | 中華民國 |
| Volume | 73 |
| Issue | 5 |
| Start page | 432 |
| End page | 437 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |