Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball
| Year | 2021 |
| Author | T. Chen, Z. Huang, H. Y. Ling, H. I. Che, C. Yeh, 鄭富元, 陳志銘* |
| Author count | 7 |
| Created date | 2022-03-23 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 中畜年會 |
| Start page | 345 |
| End page | 345 |
| Publication city | 台南 |
| Publication country | 中華民國 |
| Start date | 2021-12-11 |
| End date | 2021-12-11 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |