Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball
| Year | 2021 |
| Author | 鄭富元* |
| Author count | 1 |
| Created date | 2022-03-22 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 110年中國畜牧年會 |
| Publication city | 台南市 |
| Publication country | 中華民國 |
| Start date | 2021-12-11 |
| End date | 2021-12-11 |
| Review system | 是 |
| Language | Traditional Chinese |