Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling
| Year | 2021 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-10-07 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 1 |
| Journal name | Foods |
| Publication area | 史瓦濟蘭王國 |
| Volume | 9(1) |
| Issue | 50 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |