APPLICATION OF NEAR INFRARED SPECTROSCOPY, DIGITAL IMAGE, AND SMELL SENSOR TO CLASSIFY QUALITY FOR TAIWANESE PANGOLA HAY

APPLICATION OF NEAR INFRARED SPECTROSCOPY, DIGITAL IMAGE, AND SMELL SENSOR TO CLASSIFY QUALITY FOR TAIWANESE PANGOLA HAY

Associate Professor    7583 6435    chinglu@mail.npust.edu.tw
Year2018
Author, 謝清祿, ,
Author count4
Created date2019-03-28
Author order2
Corresponding authortrue
Publication year2018
Symposium name2018, International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, ISMAB
Start page2
End page4
Publication city濟州
Publication country大韓民國(南韓)
Start date2018-05-28
End date2018-05-31
Review system
LanguageForeign Language