A study of the cooking technology of adlay milk
| Year | 2007 |
| Author | Chang CW, 林貞信* |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2007 |
| Publication month | 1 |
| Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Journal sponsor | 台灣農業化學與食品科學期刊 |
| Publication area | 中華民國 |
| Volume | 45 |
| Issue | 1 |
| Start page | 54 |
| End page | 60 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |