A preliminary study of texturized soybean protein processed by an indigenous single-screw extruder with a five-mesh cooling die
| Year | 2016 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2016 |
| Symposium name | 4th International ISEKI (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chains)Food Conference |
| Publication city | Vienna |
| Publication country | 奧地利共和國 |
| Start date | 2016-07-06 |
| End date | 2016-07-08 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 104-2221-E-020-022 |