A comparative study of acute heat tolerance and meat quality in three chicken breeds

A comparative study of acute heat tolerance and meat quality in three chicken breeds

鄭富元

College of Agriculture Department of Animal Science

Professor 6203 6381 fycheng@mail.npust.edu.tw

Year	2022
Author	, , , 楊國泰, 鄭富元*
Author count	5
Created date	2022-09-27
Author order	第四(以上)作者
Corresponding author	是
Publication year	2022
Publication month	4
Journal name	Animal Science Journal
Publication area	日本
Volume	93
Issue	1-e13722
Start page	1
End page	7
Publication type
Review system	是
Language	Foreign Language