A Study on the Development of Soft-Textured Culinary Products for the 2 Elderly Using Local Ingredients from Pingtung
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 7 |
| Journal name | A Study on the Development of Soft-Textured Culinary Products for the Elderly Using Local Ingredients from Pingtung |
| Publication area | 中華民國 |
| Volume | 第13卷 |
| Issue | 第二期 |
| Start page | 1 |
| End page | 12 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |