A Study on Application of Grey Relation Method to Evaluate for the Quality of Fresh Pineapples

A Study on Application of Grey Relation Method to Evaluate for the Quality of Fresh Pineapples

Year2000
Author彭克仲*, ,
Author count3
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2000
Publication month9
Journal nameJournal of The Chinese Grey System Association
Journal sponsor中華民國灰色系統學會中華民國灰色系統學會
Publication area中華民國
Volume3
Issue2
Start page137
End page143
Publication type
Review system
LanguageTraditional Chinese
Attached project