A Novel Process to Transfer Red Bean into a Functional Material with High SOD-like Activity
| Year | 2019 |
| Author | |
| Created date | 2020-03-06 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 0 |
| Symposium name | 2019 穀物產業發展國際研討會 |
| Start page | 66 |
| End page | 66 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2019-09-04 |
| End date | 2019-09-04 |
| Review system | 是 |
| Language | Foreign Language |