A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast
| Year | 2009 |
| Author | LIEN-TE YEH, 邱亞伯, CHI-TANG HO, 黃卓治* |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2009 |
| Publication month | 11 |
| Journal name | JOURNAL OF FOOD SCIENCE |
| Publication area | 中華民國 |
| Volume | 74 |
| Issue | 9 |
| Start page | 399 |
| End page | 402 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |