食物製備與烹飪科學
| Year | 2020 |
| Author | 黃靖淑* |
| Author count | 1 |
| Created date | 2020-10-21 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Author invest | 原著作 |
| Publication year | 2020 |
| Publication month | 10 |
| Is book | 專書 |
| Book name | 食物製備與烹飪科學 |
| Press | 華立圖書 |
| Isbn | 978-957-784-887-1 |
| Publication type | |
| Review system | 有 |
| Language | Traditional Chinese |