食物製備與烹飪科學
Year | 2020 |
Author | 黃靖淑* |
Author count | 1 |
Created date | 2020-10-21 |
Author order | 第一作者 |
Corresponding author | 是 |
Author invest | 原著作 |
Publication year | 2020 |
Publication month | 10 |
Is book | 專書 |
Book name | 食物製備與烹飪科學 |
Press | 華立圖書 |
Isbn | 978-957-784-887-1 |
Publication type | |
Review system | 有 |
Language | Traditional Chinese |