食品加工(理論基礎篇)

食品加工(理論基礎篇)

Associate Professor       wkchiu@mail.npust.edu.tw
Year2004
Author邱文貴*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Author invest原著作
Publication year2004
Publication month2
Is book篇章
Section1
Book name食品加工(理論基礎篇)
Press華格那
Isbn986-7905-39-3
Publication type
Review system
LanguageTraditional Chinese