金桔纖維添加對中式香腸物理特性與感官品評之影響

金桔纖維添加對中式香腸物理特性與感官品評之影響

Associate Professor    08-7703202 # 6197(O) # 6191(Lab)    cmc23@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order4
Corresponding authortrue
Publication year2015
Symposium name中國畜牧年會
Publication city台北
Publication country中華民國
Start date2015-12-07
End date2015-12-07
Review system
LanguageTraditional Chinese
Attached project