諾麗果發酵液最佳化研究

諾麗果發酵液最佳化研究

朱永麟

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7007 ylchu@mail.npust.edu.tw

Year	2021
Author	朱永麟*, 曾國展,
Author count	3
Created date	2022-03-11
Author order	3
Corresponding author	true
Publication year	2021
Symposium name	2021食科年會。第51次會員大會
Start page	164
End page	164
Publication city	台北
Publication country	中華民國
Start date	2021-11-26
End date	2021-11-26
Review system	是
Language	Traditional Chinese