諾麗果發酵液應用於結腸癌細胞之抑制癌細胞增生評估 Caco-2

諾麗果發酵液應用於結腸癌細胞之抑制癌細胞增生評估 Caco-2

朱永麟

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7007 ylchu@mail.npust.edu.tw

Year	2022
Author	朱永麟*, 曾國展
Author count	2
Created date	2023-03-15
Author order	3
Corresponding author	true
Publication year	2022
Symposium name	台灣食品科學技術學會-第52次會員大會
Start page	12
End page	12
Publication city	台中
Publication country	中華民國
Start date	2022-12-09
End date	2022-12-09
Review system	是
Language	Traditional Chinese