諾麗果乳酸菌發酵液應用於Caco-2 結腸癌細胞之抑制癌細胞增生評估

諾麗果乳酸菌發酵液應用於Caco-2 結腸癌細胞之抑制癌細胞增生評估

朱永麟

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7007 ylchu@mail.npust.edu.tw

Year	2023
Author	, 曾國展, 朱永麟*
Author count	3
Created date	2024-03-21
Author order	2
Corresponding author	true
Publication year	2023
Symposium name	台灣食品科學技術學會-第53次會員大會
Publication city	台南
Publication country	中華民國
Start date	2023-11-24
End date	2023-11-24
Review system	是
Language	Traditional Chinese