蟋蟀營養特性及當作烘焙食品材料可行性之探討
| Year | 2023 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2024-03-21 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 臺灣食品科學技術學會第53次會員大會暨研討會 |
| Publication city | 高雄市 |
| Publication country | 中華民國 |
| Start date | 2023-11-24 |
| End date | 2023-11-24 |
| Review system | 是 |
| Language | Traditional Chinese |