肉豬屠體部位肉分切規格手冊
| Year | 2010 |
| Author | , , , , , 陳志銘*, |
| Author count | 7 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Author invest | 原著作 |
| Publication year | 2010 |
| Publication month | 12 |
| Is book | 篇章 |
| Section | 8 |
| Book name | 肉豬屠體部位肉分切規格手冊 |
| Press | 行政院農業委員會 |
| Isbn | 978-986-86867-1-7 |
| Publication type | |
| Review system | 有 |
| Language | Traditional Chinese |