組織化大豆蛋白添加對德式低脂香腸質地與感官特性的影響。
| Year | 2013 |
| Author | , 陳志銘*, Tien-Chun Wan, , , |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2013 |
| Publication month | 1 |
| Journal name | 中畜會誌 |
| Publication area | 中華民國 |
| Volume | 42（增刊）：105 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |