紅鹿茸水萃物改善倉鼠高脂血症之功效評估
Year | 2024 |
Author | Hsieh, Chia-Chi, LIANG,YU-MIN, , , , 陳與國* |
Author count | 6 |
Created date | 2025-03-21 |
Author order | 4 |
Corresponding author | true |
Publication year | 2024 |
Symposium name | 台灣食品科學技術學會第54次會員大會 |
Publication city | 新北市 |
Publication country | 中華民國 |
Start date | 2024-11-29 |
End date | 2024-11-29 |
Review system | 是 |
Language | Traditional Chinese |