紅藜飲料之製備與其色澤及抗氧化力之變化探討
| Year | 2007 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2007 |
| Symposium name | 台灣食品科學技術學會第三十七次會員大會 |
| Publication city | 大葉大學 |
| Publication country | 中華民國 |
| Start date | 2007-12-07 |
| End date | 2007-12-07 |
| Review system | 否 |
| Language | Traditional Chinese |