發酵對香椿葉中沒食子酸含量及抗氧化性之影響
| Year | 2005 |
| Author | 黃卓治* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 食品科學年會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2005-11-25 |
| End date | 2005-11-25 |
| Review system | 否 |
| Language | Traditional Chinese |