生火腿在醃漬過程中風味關連物質的變化
| Year | 2005 |
| Author | 邱文貴* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 台灣食品科學技術學會 |
| Publication city | 國立中興大學 台中 |
| Publication country | 中華民國 |
| Start date | 2005-11-25 |
| End date | 2005-11-25 |
| Review system | 否 |
| Language | Traditional Chinese |