添加組織化大豆蛋白減脂德式香腸在4℃貯藏期間品質特性之變化。
| Year | 2014 |
| Author | , , , , 陳志銘*, Tien-Chun Wan |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2014 |
| Publication month | 1 |
| Journal name | 中畜會誌 |
| Publication area | 中華民國 |
| Volume | 43（增刊）：339 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |