添加小麥蛋白對於烘焙產品質地之影響
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | 台灣食品科學技術學會第四十五次年會 |
| Publication city | 台北市 |
| Publication country | 中華民國 |
| Start date | 2015-12-04 |
| End date | 2015-12-04 |
| Review system | 是 |
| Language | Traditional Chinese |