探討Bacillus velezensis S3及Bacillus subtilis E20共發酵豆渣醬油粕混合物之最適比例
邱秋霞
Professor
研究室FS107 (電話：08-7740303 )
實驗室FS107 (電話：08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
| Year | 2022 |
| Author | 邱秋霞* |
| Author count | 1 |
| Created date | 2022-11-08 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2022 |
| Symposium name | 第五十二次年會台灣食品科學技術學會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2022-12-09 |
| End date | 2022-12-09 |
| Review system | 是 |
| Language | Traditional Chinese |