探討自然醱酵時間與烤焙溫度對於香椿老葉與嫩葉中亞硝酸鹽含量之影響
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | 台灣食品科技學會第45次年會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2015-12-14 |
| End date | 2015-12-14 |
| Review system | 是 |
| Language | Traditional Chinese |