探討洗米水與傳統鹽水發酵高麗菜之抗氧化能力

探討洗米水與傳統鹽水發酵高麗菜之抗氧化能力

Professor    #7045 #7440    mcwu@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order3
Corresponding authortrue
Publication year2015
Symposium name食品科學技術年會
Publication city高雄
Publication country中華民國
Start date2015-12-04
End date2015-12-04
Review system
LanguageTraditional Chinese
Attached project