探討木瓜酵素及加熱處裡對蝦中原肌球蛋白含量之影響
| Year | 2018 |
| Author | |
| Created date | 2019-03-27 |
| Author order | 3 |
| Corresponding author | false |
| Publication year | 2018 |
| Symposium name | 台灣食品科學技術學會第四十八次會員大會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2018-11-30 |
| End date | 2018-11-30 |
| Review system | 否 |
| Language | Traditional Chinese |