探討乳酸菌Lactobacillus plantarum ECo-8提升溶液黏度之最適發酵條件

探討乳酸菌Lactobacillus plantarum ECo-8提升溶液黏度之最適發酵條件

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2021
Author	郭嘉信*, 邱秋霞, 江倉政
Author count	3
Created date	2022-03-28
Author order	4
Corresponding author	true
Publication year	2021
Symposium name	第五十一次年會台灣食品科學技術學會
Publication city	台北市
Publication country	中華民國
Start date	2021-11-26
End date	2021-11-26
Review system	是
Language	Traditional Chinese