探討不同處理原料肉對肉絨產品氧化穩定性之影響
| Year | 2006 |
| Author | , , , , 黃卓治* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 4 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | 食科年會 |
| Start page | 314 |
| End page | 314 |
| Publication city | 基隆 |
| Publication country | 中華民國 |
| Start date | 2006-11-24 |
| End date | 2006-11-24 |
| Review system | 否 |
| Language | Traditional Chinese |