探討不同加工條件對組織化植物蛋白的抗氧化力之影響
| Year | 2005 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 中華民國食品科技學會第三十五屆年會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2005-01-01 |
| End date | 2005-01-01 |
| Review system | 否 |
| Language | Traditional Chinese |