探討不同加工方法對滴魚精中胺基酸含量之影響
| Year | 2019 |
| Author | 余旭勝* |
| Author count | 1 |
| Created date | 2020-03-12 |
| Author order | 3 |
| Corresponding author | false |
| Publication year | 2019 |
| Symposium name | 台灣食品科學技術學會第四十九次會員大會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2019-11-29 |
| End date | 2019-11-29 |
| Review system | 否 |
| Language | Traditional Chinese |