循環經濟-百香果內果皮研發料理實務
| Year | 2020 |
| Author | 趙偉廷* |
| Author count | 1 |
| Created date | 2021-03-12 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 2020國際餐旅創新研發產學應用研討會:餐飲療癒力 |
| Publication city | 高雄市 |
| Publication country | 中華民國 |
| Start date | 2020-12-03 |
| End date | 2020-12-03 |
| Review system | 是 |
| Language | Traditional Chinese |