市售醃麻竹筍品質之比較和加工技術之探討

市售醃麻竹筍品質之比較和加工技術之探討

林頎生

College of Agriculture Department of Food Science

Professor #7056 #8243 cslin@mail.npust.edu.tw

Year	1999
Author	林頎生, 吳明昌*
Author count	2
Created date	2019-02-19
Author order	第一作者
Corresponding author	否
Publication year	1999
Publication month	3
Journal name	技術學刊
Publication area	中華民國
Volume	14
Issue	2
Start page	271
End page	277
Publication type
Review system	否
Language	Traditional Chinese
Attached project	無