咖啡內果皮萃取物抗氧化及抑制α-澱粉酶活性評估

咖啡內果皮萃取物抗氧化及抑制α-澱粉酶活性評估

Associate Professor    8290    takung@mail.npust.edu.tw
Year2024
Author龔得安*
Author count1
Created date2025-03-21
Author order2
Corresponding authortrue
Publication year2024
Symposium name臺灣食品科學技術學會
Publication city台北
Publication country中華民國
Start date2024-11-29
End date2024-11-29
Review system
LanguageTraditional Chinese