台灣蜆及苦瓜對於高脂血症改善途徑之評估
| Year | 2021 |
| Author | , , , , 陳與國* |
| Author count | 5 |
| Created date | 2022-03-19 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 台灣食品科學技術學會第51次會員大會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2021-11-26 |
| End date | 2021-11-26 |
| Review system | 是 |
| Language | Traditional Chinese |