加熱對鱿魚微細結構之影響及鱿魚乾白粉之觀察
| Year | 2000 |
| Author | 林頎生* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2000 |
| Publication month | 1 |
| Journal name | 國立屏東技術學院學報 |
| Publication area | 中華民國 |
| Volume | 9 |
| Issue | 1 |
| Start page | 1 |
| End page | 7 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |